Gochujang is a spicy Korean red chili paste that puts other chili pastes to shame. The best substitute for rice wine is pale dry sherry. I highly suggest you google image before you head off to the grocery store so you know exactly what you are looking for. Where do I Buy Rice Wine? I use “ Kikkoman Aji-Mirin: Sweet Cooking Rice Seasoning” which is commonly found in the Asian section of most grocery stores or you can Amazon it.Rice vinegar, on the other hand will add an acidic flavor. Rice wine adds a sweetness and depth of flavor while also tenderizing the chicken. Rice wine is NOT rice vinegar- DO NOT switch them out. Rice wine should become a pantry staple if you do much Asian cooking because it is used ALL the time. This Korean Chicken uses 4 garlic cloves but you may use more or less to taste. You will need one tablespoon freshly grated ginger or you may substitute with ¾ teaspoon powdered ginger. I don’t recommend olive oil because we want an oil with a high smoking point. Is made from sesame seeds and adds a fabulous nutty flavor but you may substitute vegetable oil. Both the honey and brown sugar are needed to balance the savory soy sauce and spicy chili paste. You may also substitute granulated sugar if that’s all you have. I recommend Kikkoman for the most rounded flavor. Always use less sodium soy sauce otherwise your chicken will be too salty. It can be easily found at your grocery store (more on that later). Freezer friendly: you can freeze the chicken in the marinade for an easy defrost and cook dinner or freeze it after cooking for an easy thaw and reheat dinner.įor this Korean chicken recipe are pantry staples, except perhaps gochujang BUT.JUICY and so TENDER: the marinade tenderizes the chicken leaving it incredibly moist and flavorful.Versatile: you can cook this Korean chicken recipe on the stove, grill, or oven AND customize the heat.FLAVOR! you will be blow away at this flavor bomb.Simple ingredients: grab some gochujang at your grocery store and now you have ALL the ingredients to make this Korean Chicken recipe any time.Here are more reasons to love this Korean Spicy Chicken: That means this Korean Chicken recipe is super easy to make with less ingredients but boasts huge aromatic flavors that deliver a truly addictive result. It’s one of my favorite flavor profiles due to the gochujang (Korean chili sauce) which delivers bold, complex flavors in just one ingredient. Korean Chicken is characterized by the perfect blend of spicy and savory with a hint of sweetness. Pin this recipe to save for later KOREAN CHICKEN RECIPE
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